Total Cost of Class - $152 Includes the $22 registration fee to Ozark Folk Center upon signing up for class; $100 fee for class due at start of class (cash or check please); $30 materials fee payable when you recieve registration confirmation.
This unique class is a collaboration of talents, wherein you will learn how to make a sourdough pizza crust from Heirloom baker Ethan Frazier, homemade mozzarella cheese from shepherdess and craft cheesemaker Jeanette Larson, and how to make real Italian tomato sauce, grilled vegetables and other tasty toppings from herbalist cook Susan Belsinger. We will share assembly instructions and make some pizzas for tasting and each student will get to make and take a 10-inch pizza home with them.
You'll make your own pizza starting from flour, milk, tomatoes, and herbs.
Class minimum is 4 and maximum is 8.
Looking for lodging? The Cabins at Dry Creek are located in the park just down the hill from your classroom. These comfortable climate-controlled duplex rooms are newly remodeled and offer a private bathroom, queen-sized beds, microwave and refrigerator. We offer discounts for students staying 3 or more nights. Call 870-269-3871 to book your room.
