Total Cost of Class $147 - Which includes $22 registration fee paid here to sign up, (covers your admission to the Craft Village & Heritage Herb Garden). You owe the $100 class fee and $25 materials fee to Susan at the beginning of class. Susan accepts cash, check or Paypal.
taught by Susan Belsinger & Tina Marie Wilcox
Learn about the diverse plants to forage as the seasons change in the Heritage Herb Garden—each season is different—providing us with a variety of wild weeds & tasty edibles. While helping to cultivate the gardens, students will learn to identify & process “weeds” that are good to eat & safe remedies. Participants will experience immersive herbalism while practicing conservation, harvesting, cleaning & preservation. We will prepare & feast upon a scrumptious springtime salsa verde served with seasonal veggies like asparagus & radishes; spring rolls with wild foraged herbs & edible flowers; a conifer soda—& who knows what other surprises we might come up with?! Each student will go home with a conifer syrup.
Bring pruners or scissors, a chef & paring knife & a basket for gathering. We will be outside harvesting, so dress accordingly.
Preregistration is required. Registration deadline is May 16 at 5 p.m.
