Total cost of class $33 payable at registration
Taught by Jeanette Larson
In this class you'll get an introdution to basic cheesemaking, as it is done in a modern kitchen. You'll use fresh goat's milk and store bought cow's milk in these cheeses. You'll learn to make cheeses like Chevre, Paneer, Cottage cheese, and Farmer's Cheese. We'll work with cheese cultures and rennet. You'll get handouts and links so you can build on the skills you learn to begin to make your own cheeses at home.
Pre-registration required by two weeks before the start of class. Class size is limited.
Meeting Place: Administration Building
10 am - 3 pm
Admission: Class and materials fee $33 due on registration
Looking for lodging? The Cabins at Dry Creek are located in the park just down the hill from your classroom. These comfortable climate-controlled duplex rooms are newly remodeled and offer a private bathroom, queen-sized beds, microwave and refrigerator. We offer discounts for students staying 3 or more nights. Call 870-269-3871 to book your room.
