Total cost of class $152 - includes $22 registration fee to Ozark Folk Center; $100 fee for class plus $30 materials fee
Total cost of class $152 - Registration fee $22 to the Ozark Folk Center; $100 class fee due to instructor at the beginning of class; $30 materials fee to be paid to instructor at registration.
Presented by Susan Belsinger
In this hands-on class, you will learn the art of making pasta from scratch. Homemade pasta is quite different from dried pasta—it is tender and tasty—and absorbs the sauce in a different way. It is not hard to do; we will use a pasta machine and also roll some pasta by hand.
We will make three doughs: egg noodles, herb noodles and a light whole-wheat pasta. You’ll get to roll different shapes of pasta from bowties and fettucine to filled noodles like ravioli and tortellini.
We will prepare and sample the following dishes: Farfalle with Tomato Cream Sauce; Whole-Wheat Tagliatelle with spring peas and mushrooms in cream sauce; and Herb Noodles filled with Ricotta & Wilted Greens in a simple homemade tomato sauce.
Each student will go home with recipes and their own handmade batch of fresh-made pasta. Please bring your favorite knives, cutting board and an apron if you wear one.
Admission: $22 registration fee to Ozark Folk Center upon signing up for class;
$100 fee for class due at start of class (cash or check please)
$30 non-refundable materials fee to be paid in advance when you sign up. (please send $30 materials fee to PayPal.me/susanbelsinger)
Class minimum is 3 and maximum is 8.
